Panama Carmen Estate 1750 Reserve
Panama Carmen Estate 1750 Reserve
Caramel, honey, fruit, and chocolate
Process: Washed
Roast level:
Coffees from Panama are some of my favorite and this one is no exception. It has hints of chocolate, honey, and caramel with bright, tangy notes. It's a very smooth, enjoyable coffee.
The roast profile for this bean is a light roast that produces a clean and juicy cup of coffee that is absolutely delicious.
Carmen Estate is Rainforest Alliance certified, meaning all coffee produced follow the sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organization. Since 2003, Carmen Estate has placed within the top three of the Rainforest Alliance "Cupping for Quality" Competition.
Preparation Recommendations: 17:1 Water-to-coffee ratio. Works great with fuller-bodied brewing methods such as a French press or an Able Kone.