Costa Rica Tarrazú, San Rafael

This coffee, cultivated by 1,300 producer families in the southern San Jose region, exemplifies the globally celebrated rich flavor, vibrant aroma, and outstanding quality that define Tarrazú coffee. Grown from Caturra and Catuai varieties under optimal conditions, this coffee reflects the skill and dedication of local farmers who have perfected their craft over generations.

The Tarrazú region is not only revered for its premium coffee but also for its growing emphasis on sustainability and ethical production practices. With a focus on environmental stewardship and global certification standards, Tarrazú coffee embodies a harmonious blend of tradition, innovation, and responsibility, making it a standout in the world of specialty coffee.